Friday, February 22, 2013

Potato - Fenugreek Dry Curry ..



Ing :

Boiled & mashed potato : 2 cup
Chopped fenugreek leaves : 1/2 cup
Chopped onion : 1/4 cup
Green chilli : 2 no.s ( Adjust accordingly )
Salt : 1/2 tea spoon ( Adjust accordingly )
Sugar : 1/2 tea spoon
Fresh lemon juice : 1/4 tea spoon
Vegetable oil : 1 table spoon
Garam masala powder : 1/2 tea spoon
Shredded coconut : 1 table spoon
Turmeric powder : 1/4 tea spoon
Cumin seeds : 1/4 tea spoon
Coconut oil : 1/8 tea spoon ( optional )

Method :

* In a non stick pan heat vegetable oil,add in cumin seeds and onion saute for 2 minutes in low flame.

* Add in the fenugreek leaves and turmeric powder and saute for 2 minutes.

* Add in all the spices and mashed potato,mix it very well and switch off the flame.

* Now add a coconut oil and mix it well. ( Coconut oil is for extra flavor )

* Serve it with Potato Dose , Vegetable Uttappa , Channa dal dose , Urad dal dose , Neeru dose.

7 comments:

  1. with poori thats going to be heaven,,,

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  2. Potato methi curry looks so soft with dosas
    Sai Padma Priya

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  3. I should try this for masala dosa next time. Good idea

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  4. I love this bhaaji - sometimes I use the leftovers as a stuffing for paraathas

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  5. lovely combo with puri or chappathi

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