Kashaaya powder And kashaaya recipe..

Ingredients for kashaaya powder :

1/4 cup coriander seeds
1/8 cup cumin seeds
8 cloves
4 cardamom pods
1 inch stick cinnamon
12 black peppercorns
1 tablespoon dry ginger powder

Method :

Dry roast all the ingredients in a pan except dry ginger powder for 30 seconds in medium flame.

Switch off the stove and add in dry ginger powder. Let it cool down for 15 minutes and then use a small mixer jar and blend it to powder consistency.

Store this powder in airtight jar. (Once the powder turns to room temperature transfer it to airtight jar)

How to make kashaaya :

Boil 3/4 cup of water along with 1 teaspoon sugar (adjust sugar to your taste level, you can skip sugar as well)

Once water starts to boil add 1 tablespoon of kashaaya powder and boil for 30 seconds and add 1 cup of milk.

Let it boil for 2 to 3 minutes then sieve the kashaaya and serve in a cup.

This will serve for 2 people :)

Pav Bhaaji Masala Powder | Paav Bhaaji Spice Powder ..

Ing :

Cardamom : 1
Cinnamon stick : 2 inch piece
Black pepper : 6 no.s
Coriander powder : 1 table spoon
Fennel seeds : 1/4 tea spoon
Cumin seeds : 1/2 tea spoon
Red chilli powder : 1 table spoon
Tamarind : 1/2 tea spoon

Method :

* Heat a non stick pan in low flame. Add in cinnamon stick and cardamom (make sure to tear them before putting in pan) and roast it for 15 seconds.

* Add in fennel seeds,cumin seeds and black pepper, roast them for 40 seconds.

* Now add rest of the ingredients into non stick pan and roast till you get a good aroma from coriander powder. (approximately 45 seconds to 1 minute). Switch off the flame and transfer the roasted spices to a tray.

* Once the spices turns into room temperature transfer them to a blender and make a very fine powder.