Naan - Indian flat bread ..

Ing :

All purpose flour : 1 cup + 1/4 cup for dusting
Luke warm milk : 1/4 cup
Yogurt : 1/4 cup
Baking powder : 1/4 tea spoon
Baking soda : 1/4 tea spoon
Salt : 1/4 tea spoon
Powdered sugar : 1/2 tea spoon

Melted unsalted butter : 2 table spoon ( For spreading on Naan )

Method :

* In a bowl combine all purpose flour,baking powder,baking soda,salt and sugar. Mix it well and sieve it for 2 to 3 times.

* Pour the luke warm milk and yogurt into flour mixture, mix everything very gently using your finger tips to make a soft dough. (DO NOT OVER KNEAD)

* Transfer the dough into an air tight container and allow it rest for 2 to 3 hours.

* Make 4 equal size balls from dough.

* Dip the dough ball in all purpose flour and coat it completely.

* Dust the rolling board and rolling pin with all purpose flour, roll out the dough into circle/round shape.

* In the meantime heat the non stick pan.

* Apply cold water on top of the naan and then transfer naan to hot non stick pan(water applied part sticks to the pan).

* Cover the non stick pan with a lid and cook the naan in a medium flame for 1 minute.

* Cook the otherside of naan on direct flame.

* Once naan gets cooked,spread the butter and serve.

Serve hot naan with Spicy potato curry or Potato & Spinach curry or Mixed vegetable curry ..