Wednesday, February 29, 2012

Neeru Dose / Crepe prepared with water and rice..


Rice - 1 Cup
Jeera - 1 Tspn
Shredded Coconut - 2 Tspn
Salt - 1/2 Tspn
Water - 4 to 5 Glass

Method :

* Soak a Rice in vessel for whole night or 7 -8 hours.

* Make the fine paste of soaked rice along with Jeera and Shredded coconut in a Mixer.

* Add batter into a big Vessel and add the Water and salt.

* Heat the Tawa and Make Neer Dosa.

* Serve with Coconut Chutney , Gasi / Curry.

Sending this recipe to Dish Name Starts with N @ Akila's Kitchen.


Akila said...

wow this looks cool and fabulous... thanks for sending to my event dear...


Shree Kannepadi said...

Thank u Akila..

Subhie Arun said...

cool n yummy

Shree Kannepadi said...

Thank u