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Wednesday, February 29, 2012

Neeru Dose / Crepe prepared with water and rice..






Ing:

Rice - 1 Cup
Jeera - 1 Tspn
Shredded Coconut - 2 Tspn
Salt - 1/2 Tspn
Water - 4 to 5 Glass

Method :


* Soak a Rice in vessel for whole night or 7 -8 hours.


* Make the fine paste of soaked rice along with Jeera and Shredded coconut in a Mixer.


* Add batter into a big Vessel and add the Water and salt.


* Heat the Tawa and Make Neer Dosa.


* Serve with Coconut Chutney , Gasi / Curry.


Sending this recipe to Dish Name Starts with N @ Akila's Kitchen.

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