You can use this sweet gojju/sauce to accompany with Dahi poori,Chapathi chaat,Bhel poori,Sev poori or with any Snack/Appetizer.
You can store this in air tight containers till 20 to 25 days in refrigerator.
Ing for Sweet Gojju/ Sauce :
Tamrind Juice : 1 Cup
Green Chilli : 3-4 ( According to your taste )
Seedless Dates : 12 -15 no.s
Jaggery : 2 Tspn
Water : 1 Cup
Salt : According to your taste
Asafoetida : 2 Pinches
Mint Paste : 2 Tspn
Coriander Paste : 2 Tspn
Cumin Seeds : 1 Tspn
Method :
* In a blender add all the ingridients except tamrind juice and water, blend well for 2 to 3 minutes or until a smooth paste.
* Take a pan and add Tamrind Juice,water and above paste. Cook well for 10 to 12 minutes in a low flame,stirr occasionally.
* Once this mixture turns to room temperature, store in a air tight containers.
11 comments:
love the tangy flavors!!
yummy sauce
http://houseofspice.blogspot.com/
delicious sauce :)
delicious and yummy:)
I love this on any chaats
wow....sauce looks yummy ....
i am sure this is the best one for all chaats...i never eat panipuri without sweet sauce. lovely. how long can we store this?
Thanks Divya..
You can store this in fridge upto 2 weeks.
If it becomes thick,add a tea spoon of water and microwave for 30 seconds.
Thank u :)
Thank u :)
Thanks for the recipe. Now we can mae this sweer sour sauce at home.
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