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Tuesday, February 19, 2013

Methi - Channa Dal Fritters / ಮೆಂತೆ ಸೊಪ್ಪಿನ ಅ೦ಬೋಡೆ ..


Ing :

Channa dal : 1/2 cup
Methi / Fenugreek leaves : 1/4 cup (Chopped)
Green chilli : 2 no.s
Ginger : 1 inch piece
Salt : 1/2 tea spoon ( Adjust accordingly )
Fresh lemon juice : 2 drops

For deep fry :

Vegetable oil : 1 cup

Method :

* Wash and soak channa dal for atleast 1 hour.

* Drain water and put channa dal in a blender along with green chilli,ginger and salt.

* Coarsely grind it (if required use only 1/2 table spoon of water while grinding) and transfer it to a bowl. Now add in the chopped methi leaves and lemon juice mix it very well.

* In a non stick pan heat vegetable oil for 4 to 5 minutes.

* Make small balls from methi mixture,slightly press it and deep fry the fritter both sides until they turn crispier.

9 comments:

  1. Love the addition of methi leaves ti this fritter. Will try it myself next time

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  2. Methi leaves addition! am sure that is so interesting.

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  3. Delicious fritters, love the balance between methi and chanadal.

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  4. lovely combinations dear very interesting and looks delicious too :)

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  5. looks yum, its raining in here and a perfect snack with tea for such a climate :)

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  6. Fritters are looking so yum. Perfect for tea

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  7. Wow....,fritters looks crispy and yummy.. :-)

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  8. Ah.. those vadas are so crispy and lovely
    http://www.dailychoresrecorded.blogspot.in/

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