Ing :
Corn flour : 1/2 cup
Sugar powder : 1 and half cup
Ghee : 2 to 3 Tspn
Water : 2 Cup
Cardamom powder : 1/4 Tspn
Cashews : 6 no.s
Food color : A pinch
Method :
* In a pan heat ghee and fry the cashews till it turns to golden color and keep it aside.
* In a microwave safe dish ( preferably big one ) mix the corn flour,sugar powder,food color and water
without any lumps.
* Microwave this for
4 minutes.
* Take bowl out from the microwave and add cardamom powder and cashews along with ghee into it, mix well for 1 minute.
* Microwave this mixture again for
3 minutes.
* In the mean time grease the steel plate with ghee and keep it ready.
* Take out the bowl from microwave and stirr it for 30 seconds and again microwave it for
4 minutes.
* Now pour the mixture into greased plate and keep it aside to set for
30 to 40 minutes.
* Cut halwa into desired shape and serve.
Notes :
If you dont have an microwave still you can make this halwa using gas stove.
Method :
* In a pan heat ghee and fry the cashews till it turns to golden color and keep it aside.
* Mix the corn flour,sugar powder,food color and water
without any lumps in a big non stick deep skillet.
* Keep stirring the mixture until it becomes transperent(It takes approximately 8 to 10 minutes in a low flame).
* Now add in cardamom powder and cashews along with ghee into it, mix well for 1 minute.
* In the mean time grease the steel plate with ghee and keep it ready.
* Now pour the mixture into greased plate and keep it aside to set for
30 to 40 minutes.
* Cut halwa into desired shape and serve.