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Thursday, November 21, 2013

1 Minute Idly | Microwave Idly ..







Ingredients :

For Idly batter :

Idly rice : 1 cup
Urad dal : 1/4 cup
Rice flakes(poha) : 1/4 cup

Salt : 1/4 tea spoon

Cold water for grinding : 1/8 cup

Method :

* Wash and soak idly rice in a cold water for 4 hours.


* Wash and soak Urad dal in a separate bowl for 2 hours.

* Wash and soak rice flakes in a separate bowl for 2 hours.

* After 2 hour drain water from urad dal and rice flakes and transfer it into a mixie jar, make a very fine paste from it. ( use 1 to 2 table spoon of water while grinding )

* Now drain the water from soaked idly rice and put them in the mixer jar and run the mixer for about 1 minute. (You need rice in the fine semolina consistency)

* Transfer idly batter to a big plastic bowl (must) and add salt into it. Using your hand mix the batter well for about 1 minute.
Close the bowl with lid and put the batter in a warm place for fermentation( overnight ).
(Better keep it in microwave itself-but do not switch on the microwave)

* Grease the coffee mug with a drop off coconut oil.

* Take out the batter from microwave and give it a gentle stir using spoon.

* Pour 2 table spoon of batter in a coffee mug and keep it in microwave at HIGH temperature for 1 minute.

* After cooking keep it in microwave itself for about 2 minutes and later check the idly by inserting cocktail pick into idly. If it's comes out clean idly is ready or else microwave it again for 15 to 20 seconds.

Serve idly with Chutney or with any Curry.






Thursday, October 10, 2013

GoLi baje | All purpose flour pakoda ..





Servings : 2
Cooking level : easy

Ingredients :

All purpose flour : 1 cup
Butter milk : 1/8 cup
Finely chopped ginger : 1/2 tea spoon
Finely chopped curry leaves : 1/2 tea spoon
Finely chopped green chilli : 1/4 tea spoon
Finely chopped cilantro : 1 tea spoon
Shredded coconut : 2 table spoon
Sugar : 1/2 tea spoon
Salt : 1/8 tea spoon
Baking powder : 1/8 tea spoon
Water : 2 table spoon
Vegetable oil : 1/2 tea spoon

For deep frying :

Vegetable oil : 2 cups

Method :

* In a bowl mix all the ingredients (except vegetable oil(deep frying)), Make a soft dough and transfer it to a container and place it in a warm place for about 30 to 40 minutes.

* Heat vegetable oil in a wok, using spoon drop goLi baje batter into hot oil and fry until it turn golden color.

* Serve HOT.




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I Served goLi baje with Beaten coffee.
(Click on this youtube video for the recipe)