Jowar flour : 3/4 cup
Ashirwad wheat flour : 1/4 cup
Water : 1 cup
Salt : 1/2 teaspoon
Oil : 1/4 teaspoon
For dusting roti :
Wheat flour : 1/8 cup
In 2 or 3 litre pressure cooker add 1 cup water, oil and salt.
Cover and cook for 1 whistle.
Switch off the flame and using spatula release cooker pressure manually.
Add in flours and use fork and quick stir it.
Close the cooker with lid and weight. Keep it aside for 20 minutes.
After 20 minutes open cooker and knead the dough for 5 minutes.
Make lemon sized balls and dust it in flour and roll it using rolling pin , in between sprinkle flour and roll like the same way you do chapathi.
While transfering roti to tawa be very gentle as it's so soft and it will break.
Refer the video for cooking roti.
Serve it with chutney or any curry.
Few tips :
Please follow measurements properly for roti .
Tawa must be very hot once and reduce flame to medium while cooking roti.
Roll roti very thinly then only it will puff and stay soft for hours.
Serve with little spicy curry specially with brinjal curry .