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Friday, August 17, 2012

Mixed Vegetable Curry ..



Ing :

Chopped Pepper : 2 Cups
Chopped Carrot : 1 Cup
Chopped Tomato : 1/2 Cup

Chopped Onion : 1/2 Cup
Grated Garlic : 1 Tspn

Garam Masala Powder : 1 Tspn
Red Chilli Powder : 1/2 Tspn ( I used extra hot )
Salt : 1/2 Tspn ( According to your taste )
Sugar : 1/2 Tspn
Dry Fenugreek leaves : 1 Tspn
Vegetable oil : 2 Tspn
Cumin Seeds : 1 Tspn
Cumin Powder : 1/2 Tspn
Water : 1 Cup
Chopped coriander leaves : 2 Tspn

Method :

* In a pan heat the oil and add cumin seeds, once it turns to golden color add onions,garlic and tomato's, saute this for 2 to 3 minutes in a medium flame.

* Bring down the flame to low heat, then add the chopped vegetables and all the ingridients into above mixture. Cook this mixture untill all the vegetables cooks properly. ( It will take 12 to 15 minutes in low flame )

* You can serve this with white rice,chapati or dosa's.


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