Thursday, March 14, 2013

Tapioca Pakoda | Tapioca Bonda ..



I already posted Tapioca Pakoda, but this is another version with shredded potato.

Ing :

Tapioca pearls : 1 cup
Rice flour : 2 table spoon
Shredded potato : 1 cup
Red chilli powder : 1/2 table spoon(Adjust accordingly)
Garam masala powder : 1/4 tea spoon
Finely chopped onion : 1/4 cup
Turmeric powder : 1/8 tea spoon
Salt : 1/2 tea spoon (Adjust accordingly)
Warm vegetable oil : 1 table spoon

For deep fry :

Vegetable oil : 2 cups

Method :

* Wash and soak tapioca pearls in 3 cups of cold water for atleast 5 to 6 hours or overnight.

* Peel the skin of potato and grate it. Squeeze the shredded potato and transfer it into a mixing bowl. (Do not add potato water)

* Completely drain the water from tapioca pearls and transfer it into the mixing bowl.

* Add in all the ingredients to mixing bowl and mix until everything combines completely.

* In the meantime heat vegetable oil in a non stick pan,once oil becomes very hot,reduce the flame to medium.

* Make a lemon sized balls from mixture and gently press it and deep fry them both sides until they turn crisp.

* I served tapioca pakoda with Spinach Chutney.
 
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24 comments:

Divya Shivaraman said...

yum - i love tapioca recipes

Laxmipriya said...

dats a different one.. i just eat after cooking with salt.. will try this sometime.. i've an award for u at my place.. pl pick it up.. :)

Unknown said...

Wow..very healthy and yummy one.

Vimitha Durai said...

Perfect for tea. nice one
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Shree Kannepadi said...

Thanks Divya :)

Shree Kannepadi said...

Thankx for dropping and Many thanks for the Award..

Shree Kannepadi said...

Thank u Chandrani :)

Shree Kannepadi said...

Thanks Vimitha :)

Julie said...

Tempoting & innovative snack dear!!
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Chitra said...

New to me. sounds good :)

divya said...

Seriously I am drooling,looks so yummy

Shree Kannepadi said...

Thank u :)

turmericnspice said...

crunchy and yum !!

Unknown said...

bonda looks delicious
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CbeFoodBlogger said...

Drooling.. lovely recipe

Namita said...

Hi Shree, This is to tell you that I saw your beaten coffee in En Petite Chef. Though we are not coffee drinkers, but during winters, we do enjoy once in a while. I knew about beating the coffee, but when i read in your blog, i got motivated to try out. And believe me, we enjoyed it soooo much. Since then I and my daughter beat coffee every afternoon and relish our cuppa! Thanks and yes my daughter is also sending love to "shree" auntie whose recipe she enjoys so much!

Shree Kannepadi said...

Thanks a ton Namita for the lovely feedback, I'm so glad that you and your daughter love my recipe..
You made my day :)

Thanks

Shree Kannepadi said...

Thank u :)

Kalyan said...

looks mouthwatering...just delicious!

Prathima Rao said...

Extremely mouthwatering!!!
Prathima Rao
Prats Corner

Shree Kannepadi said...

Thank u :)

Shree Kannepadi said...

Thankx Prathima :)

Priya said...

That looks so mouthwatering!

Ruxana Gafoor said...

crunchy and yummy snack