Monday, August 20, 2012
Tapioca PakoDa / ಸಾಬಕ್ಕಿ ಬೋಂಡ ..
Soaked Tapioca pearl's : 1 Cup ( Soak in cold water for 6 to 7 hours )
All purpose flour : 2 Tspn
Corn flour : 6 Tspn
Salt : 1/4 Tspn
Chopped green chilli : 2 Tspn
Chopped onion : 4 Tspn
Chopped coriander leaves : 1 Tspn
Vegetable oil : 1 Tspn
Water : As required to prepare pakoda dough
Enough vegetable oil for deep frying the pakoda's. ( 2.5 Cups )
* Mix all the ingridients together in a vessel and make a pakoda dough,close the vessel with a lid and keep it aside for 10 minutes.
* Heat a vegetable oil in a pan, deep fry the pakoda's untill they turn golden brown.
* Serve with Ketch up / Chutney.
Posted by Shree Kannepadi