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Thursday, March 14, 2013

Tapioca Pakoda | Tapioca Bonda ..



I already posted Tapioca Pakoda, but this is another version with shredded potato.

Ing :

Tapioca pearls : 1 cup
Rice flour : 2 table spoon
Shredded potato : 1 cup
Red chilli powder : 1/2 table spoon(Adjust accordingly)
Garam masala powder : 1/4 tea spoon
Finely chopped onion : 1/4 cup
Turmeric powder : 1/8 tea spoon
Salt : 1/2 tea spoon (Adjust accordingly)
Warm vegetable oil : 1 table spoon

For deep fry :

Vegetable oil : 2 cups

Method :

* Wash and soak tapioca pearls in 3 cups of cold water for atleast 5 to 6 hours or overnight.

* Peel the skin of potato and grate it. Squeeze the shredded potato and transfer it into a mixing bowl. (Do not add potato water)

* Completely drain the water from tapioca pearls and transfer it into the mixing bowl.

* Add in all the ingredients to mixing bowl and mix until everything combines completely.

* In the meantime heat vegetable oil in a non stick pan,once oil becomes very hot,reduce the flame to medium.

* Make a lemon sized balls from mixture and gently press it and deep fry them both sides until they turn crisp.

* I served tapioca pakoda with Spinach Chutney.
 
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28 comments:

  1. dats a different one.. i just eat after cooking with salt.. will try this sometime.. i've an award for u at my place.. pl pick it up.. :)

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    Replies
    1. Thankx for dropping and Many thanks for the Award..

      Delete
  2. Seriously I am drooling,looks so yummy

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  3. bonda looks delicious
    http://foody-buddy.blogspot.com/

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  4. Hi Shree, This is to tell you that I saw your beaten coffee in En Petite Chef. Though we are not coffee drinkers, but during winters, we do enjoy once in a while. I knew about beating the coffee, but when i read in your blog, i got motivated to try out. And believe me, we enjoyed it soooo much. Since then I and my daughter beat coffee every afternoon and relish our cuppa! Thanks and yes my daughter is also sending love to "shree" auntie whose recipe she enjoys so much!

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    Replies
    1. Thanks a ton Namita for the lovely feedback, I'm so glad that you and your daughter love my recipe..
      You made my day :)

      Thanks

      Delete
  5. looks mouthwatering...just delicious!

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  6. Extremely mouthwatering!!!
    Prathima Rao
    Prats Corner

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  7. That looks so mouthwatering!

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