Friday, December 14, 2012
Tiramisu Cake Frosting ..
Unsalted butter : 2 sticks ( 1 cup ) at room temperature
All purpose flour : 1/3 cup
Powdered sugar : 3/4 cup
Milk : 3/4 cup
Instant coffee powder : 1/2 table spoon
* In a non-stick pan combine all purpose flour,coffee powder and sugar.
* Add milk into it.
* In a LOW FLAME continously stirr it till the mixture leaves from non-stick pan ( this process will take 7 - 8 mins ).
* Transfer the mixture into a bowl and keep it to cool down COMPLETELY. ( 25 to 30 minutes )
* Add butter stick to this mixture and beat it for 5 to 8 minutes.
( if you feel that mixture is hard add 1 table spoon of COLD MILK into it and beat it )
* Frosting is ready.
( Refrigerate the frosting ,dont keep the cake/frosting outside)
Below is the pic of home made tiramisu cake.
I used " Eggless orange cake " as a base.
Posted by Shree Kannepadi