Tiramisu Cake Frosting ..

Ing :

Unsalted butter : 2 sticks ( 1 cup ) at room temperature
All purpose flour : 1/3 cup
Powdered sugar : 3/4 cup
Milk : 3/4 cup
Instant coffee powder : 1/2 table spoon

Method :

* In a non-stick pan combine all purpose flour,coffee powder and sugar.

* Add milk into it.

* In a LOW FLAME continously stirr it till the mixture leaves from non-stick pan ( this process will take 7 - 8 mins ).

* Transfer the mixture into  a bowl and keep it to cool down COMPLETELY. ( 25 to 30 minutes )

* Add butter stick to this mixture and beat it for 5 to 8 minutes.
( if you feel that mixture is hard add 1 table spoon of COLD MILK into it and beat it )

* Frosting is ready.
( Refrigerate the frosting ,dont keep the cake/frosting outside)

Below is the pic of home made tiramisu cake.
I used " Eggless orange cake " as a base.