Thursday, August 23, 2012

Maddur VaDa..




Ing :

Chopped Onion : 1/2 Cup
Chopped Coriander leaves : 2 Tspn
Chopped Green chilli : 2 Tspn

Semolina : 1/2 Cup
Rice flour : 1/2 Cup
All purpose flour : 1/2 Cup

Asafoetida : A pinch
Salt : 1/4 Tspn
Warm water : 1/4 Cup

Baking soda : 1/4 Tspn
Vegetable oil : 4 Tspn for preparing dough

(If you prefer deep fry method)
Vegetable oil : 3 cups for deep frying


Method :

* Take a flat bottom pan, heat about 4 Tspn of oil and then add the chopped onions, asafoetida, salt and saute until it becomes transparent. Let it cool.

* Add the flours, baking soda,green chillies, coriander leaves and mix well.


* Now add warm water little by little and make thick dough. Knead dough well for about 2 to 3 minutes and cover with a lid. Keep it aside to rest for 30 minutes.


* Take lemon sized ball of dough, flatten the dough by using rolling pin.


* Take a frying pan and heat the oil for deep frying.

* Deep fry the discs one at a time on medium flame untill it turns golden brown color.

For Deep fry method :
* Take a frying pan and heat oil for deep frying.

* Deep fry the discs one at a time on medium flame untill it turns golden brown color.


For Baking Method :

* Preheat the oven at 350 F for 10 minutes.

* Arrange the rolled discs in baking sheet and bake them for 25 - 30 minutes(Until they turn crisp) at 350 F.

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