Tuesday, August 7, 2012

Peach Cobbler ..


Ing :
Peaches : 4
Sugar : 1 Cup ( I used granulated sugar )
Water : 1/2 Cup
Unsalted butter : 4 oz / 1 Cup
Self rising flour : 1 Cup
Milk : 1 Cup

Method :
* Preheat oven to 350 degrees F.

* Combine the peaches(peel off the skin and make it slices), 1/2 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes in a low heat. Switch off the flame and keep it aside.
* Put the butter in a baking dish and place in oven to melt.

* Mix remaining 1/2 cup sugar, flour, and milk slowly to prevent clumping.

* Pour fruit mixture over melted butter. ( Do not stirr. Spoon fruit on top, gently pouring in syrup)

* Batter will rise to top during baking.

* Bake for 30 to 35 minutes.

"Linking to Bake Fest hosted by FOODOMANIA "
Sending this recipe to Cooks Joy's peach event and Raven's Page




umm..! Yummy looking..looks are GR8..Oh but Peach is not easily available in this part..How about with Jack..? By the by what is this self rising Flour..

Shree Kannepadi said...

Thank you.. :)
I have not tried with Jackfruit.. I think it tastes better with juicy fruits such as peach,apple..