Friday, March 2, 2012

Saatu / Baadu Shaah





Ing :


For Dough :


All Purpose Flour - 1 Cup
Ghee - 3 Tspn
Yogurt - 2 Tspn
Salt - A pinch
Water - 1 Tspn ( According to make soft Dough )


Sugar Syrup :


Sugar - 1 Cup
Water - 1/4 Cup
Lemon Juice - A pinch
Cardamom Powder - 1/4 Tspn
Food Color - A pinch ( Optional )


For Frying :


Vegetable Oil - 2 Cup
Ghee - 2 Tspn


Method :


* Mix all the dough ingredients together and make a dough as same as Chapati Dough.


* Mix All the Sugar Syrup Ingredients except Cardamom powder and lemon juice ., make a syrup consistency as same silky consistency. ( if you touch a syrup in thumb finger and touch it with Index finger, the syrup should look as silk Thread )., Add cardamom powder and lemon juice and switch off the flame.


* Make a Small balls from the dough and slightly press from your palm and deep fry them in Oil.


* Put the Deep fried balls in sugar syrup for 2 mins then keep it aside.


* Again Heat the Sugar Syrup for 2 mins and apply on Sweet Balls.


* Refrigerate for 30 mins before Serving.

* Later you can keep them in a Air tight Containers.




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