Ing :
Ripe Banana - 2
Unsalted Butter - 4 oz ( 1/2 Cup )
Sugar - 1/2 Cup
All purpose flour - 1 Cup
Vanilla Powder - 1/4 Tspn
Milk - 1 Tspn
Baking soda - 1/4 Tspn (Even less)
Raisins( Any Dried Fruits ) - 1/4 Cup
Raisins( Any Dried Fruits ) - 1/4 Cup
Method :
* Heat oven to 350° F. Grease and flour an 8 or 9 inch square pan.
* In large mixing bowl, beat butter on medium speed until light, about 30 seconds. Add sugar and beat until light and fluffy.
* In medium bowl, mash banana ( Even you can make a fine paste of banana using blender ). Add milk,Raisins and vanilla powder; stir well. Combine this mixture with butter mixture.
* Stir together flour, baking soda; set
aside.
* Stir the dry ingredients into the first mixture until moistened. Spread in prepared pan.
* Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger.
Linking this recipe to " Bake along challenge - 5 "
Linking this recipe to " Bake along challenge - 5 "
No comments:
Post a Comment