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Friday, March 16, 2012

Banana Cake ..





Ing :

Ripe Banana - 2
Unsalted Butter - 4 oz ( 1/2 Cup )
Sugar - 1/2 Cup
All purpose flour - 1 Cup
Vanilla Powder - 1/4 Tspn
Milk - 1 Tspn
Baking soda - 1/4 Tspn (Even less)
Raisins( Any Dried Fruits ) - 1/4 Cup

Method :

* Heat oven to 350° F. Grease and flour an 8 or 9 inch square pan.

* In large mixing bowl, beat butter on medium speed until light, about 30 seconds. Add sugar and beat until light and fluffy.

* In medium bowl, mash banana ( Even you can make a fine paste of banana using blender ). Add milk,Raisins and vanilla powder; stir well. Combine this mixture with butter mixture.
 
* Stir together flour, baking soda; set aside.

* Stir the dry ingredients into the first mixture until moistened. Spread in prepared pan.

* Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger. 

Linking this recipe to " Bake along challenge - 5 "

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