Ing:
Lady Finger - 1/4 Kg
Tomato - 2 Large
Tamarind Juice - 1/2 Cup
Salt - 1 to 2 Tspn ( according to your taste )
Jaggery - 1/2 Tspn
Turmeric Powder - 1/4 Tspn
Sliced Onion - 1/2 Cup
Vegetable Oil - 5 to 6 Tspn
Shredded Coconut - 2 Tspn
Jeera Powder - 1 Tspn
Dhaniya Powder - 1 Tspn
Red Chilly Powder - 1 to 2 Tspn ( according to your taste )
Rasam Powder / Vangibath Powder - 1/2 Tspn
Method:
* Cut the Lady finger as shown in the above recipe and keep it aside.
* Take a Pan,put the oil and heat it for few seconds then add Lady finger and saute it for 2 mins.
* Add salt,Red chilly powder and tamarind juice stir for couple of times and close the lid. ( Keep in medium flame )
* Once the Lady finger cooked well,keep it aside.
* Take a new pan and 2 Tspn of oil and heat it for few seconds then add sliced Tomato and onion for 1 minute (Until Tomato's cooked) . Add all the above mentioned masala's together and saute it for 1 min.
* Once everything mixed well add the cooked Lady finger and saute it for 3- 4 mins ( Until Evrything mixed properly ).
* Serve with Chapati,Dosa or with Rice.
* Add salt,Red chilly powder and tamarind juice stir for couple of times and close the lid. ( Keep in medium flame )
* Once the Lady finger cooked well,keep it aside.
* Take a new pan and 2 Tspn of oil and heat it for few seconds then add sliced Tomato and onion for 1 minute (Until Tomato's cooked) . Add all the above mentioned masala's together and saute it for 1 min.
* Once everything mixed well add the cooked Lady finger and saute it for 3- 4 mins ( Until Evrything mixed properly ).
* Serve with Chapati,Dosa or with Rice.
2 comments:
hey shree, tried this last night for white rice, it turned out good. The only change I made was I started with the onion n tomato tempering n followed the other tempering and cooked all together :)
Thanks Meghu for trying my recipe and writing down the comment....
will try your version and let u know.. :)
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