Tuesday, March 6, 2012


Ing :

Dalia Split : 4 to 5 Tspn
Bhel : 4 to 5 cups
Tamarind Juice - 1 Tspn
Jaggery - 2 - 3 Tspn
Salt - For taste
Oil - 2 Tspn
Water - 1/2 Cup

Sliced Onion - 1/2 Cup
Green Chilly - 1 ( According to your Taste )


* Make a Fine Powder of Dalia Split and keep it aside.
* Put the oil into a pan and add Sliced onions and green chilly and fry for 1to 2 mins in a medium flame.
* Add Tamarind Juice,Jaggery,salt and water to the pan cook for 2 mins.
* Add Dalia Split powder and switch off the flame. ( Note: Keep stirring it for 2 mins after switching off the flame )
* Once this mixture turns to room temperature add the bhel,mix well and serve..
* You can decorate with Coriander Leaves,Tomato and shev.. 


Vachana said...

Hi, I tried this yest.. it was very good..your measures are also perfect. Thanks a lot for the recepie. My hubby also liked it a lot. Will try the other recepies on ur blog.

Shree Kannepadi said...

Thank u Vachana for trying the recipe... :)