Potato Wedges ..

Ing :

Potato - 2
Dry Methi Leaves - 1/2 Tspn
Salt - 1/2 Tspn
Vegetable Oil - 2 Tspn
Crushed Jeera - 1/2 Tspn
Red Chilly Powder - 1/4 Tspn
Fresh Lemon Juice/Orange Juice - 1 Tspn

Method:

* Preheat the oven to 375 degrees Fahrenheit.

* Wash potatoes thoroughly and remove the skin.

* Cut the potatoes into wedges, Place the cut potatoes into a large mixing bowl.

* Sprinkle olive oil,methi leaves,salt,red chilly powder,jeera powder and lemon/orange juice over the potatoes and toss until coated approximately 2 minutes.

* Spread the potatoes over a large baking tray, allowing space between the wedges or they will not become crispy.

* Bake at 375 degrees for about 10 minutes. When done, the wedges will be a golden brown color.  ( For crispier wedges, cook for a few minutes longer)

* Serve immediately with any sauce or ketchups.