Thursday, March 29, 2012

Potato Wedges ..


Ing :

Potato - 2
Dry Methi Leaves - 1/2 Tspn
Salt - 1/2 Tspn
Vegetable Oil - 2 Tspn
Crushed Jeera - 1/2 Tspn
Red Chilly Powder - 1/4 Tspn
Fresh Lemon Juice/Orange Juice - 1 Tspn

Method:


* Preheat the oven to 375 degrees Fahrenheit.


* Wash potatoes thoroughly and remove the skin.



* Sprinkle olive oil,methi leaves,salt,red chilly powder,jeera powder and lemon/orange juice over the potatoes and toss until coated approximately 2 minutes.

* Spread the potatoes over a large baking tray, allowing space between the wedges or they will not become crispy.



* Bake at 375 degrees for about 10 minutes. When done, the wedges will be a golden brown color.  ( For crispier wedges, cook for a few minutes longer)


* Serve immediately with any sauce or ketchups.

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