Ing for dough :
All purpose flour : 1 and half cups
Active dry yeast : 1 Tspn
Sugar : 1 Tspn
Salt : 1/2 Tspn
Unsalted butter : 1 Tspn + 1 Tspn Extra for coating
Warm Water : 1/4 Cup
Method to prepare dough:
* Dissolve yeast and sugar in a warm water.
* Sieve flour four to five times and make dent in a center.
* Pour yeast mixture and mix well, if required add water and make smooth and soft dough.
* In a seperate bowl cream the butter along with salt, add this into dough and knead gently.
* Keep the dough in a big air tight container for 2 hours or till the dough raises double in size.
Ing for Garlic Butter mix :
Garlic pods : 2 no.s
Unsalted butter : 2 Tspn
Salt : 1/4 Tspn ( According to your tastebuds )
Chopped cilantro : 2 Tspn
Shredded carrot : 3 Tspn
Lemon Juice : 1/4 Tspn
Chopped Green Chilli : 2 Tspn
* Mix all the ingridients together.
How to Make & Bake the Garlic - Butter Rolls ?
* Apply butter to palm and divide the dough into 2 parts.
* Grease the baking dish with butter and keep it ready.
* Using rolling pin roll the dough and spread garlic butter mix.
* Roll this and cut it into 4 pieces.
* Place the rolls in a greased baking dish and allow it rise again for 40 minutes.
* In the meantime pre-heat the oven at 450 F for 10 minutes.
* Brush the rolls with butter and bake Garlic butter rolls for 12 minutes at 450 F.
* After baking again brush the rolls with butter and serve with ketchup.
Pictoral Steps :