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Friday, November 30, 2012

Bakery Style Bread Toast ..




Ing :
Bread slices : 8 no.s
Unsalted Butter : 3 Tspn

Ing for Masala :

Vegetable oil : 1 Tspn
Coconut oil : 1/4 Tspm
Cumin seeds : 1/2 Tspn
Chopped green chilli : 1 Tspn
Red chilli powder : 1/2 Tspn
Chopped garlic : 1/2 Tspn
Chopped onion : 1 Cup
Grated carrot : 1/2 Cup
Chopped cilantro : 1 Tspn
Chopped Tomato : 1 Cup
Turmeric powder : 1/4 Tspn
Salt : 1/4 Tspn ( According to your taste )
Sugar : 1/4 Tspn
Tomato sauce : 1 Tspn

Method to make Masala :
* In a pan heat vegetable oil and coconut oil, add cumin seeds fry it for 30 seconds.

* Add chopped onion,garlic and green chilli and fry for 1 minute in a low flame.

* Add carrot,tomato into it and saute for 2 min.

* Now add rest of the ingridients and saute for a while and switch off the flame.

* Transfer the masala into a bowl.

Method to make Bread Toast :

* Heat the skilet or griddle.

* Spread the butter into one side of the bread. And put them on a griddle and toast it.

* Take back a bread slice from griddle and spread butter to another side.

* Now spread masala on toasted side and put butter side on griddle and fry it for 30 seconds to 1 minute.


* Serve with cup of Beaten coffee or Tea.

Pictoral Steps :

 

 


 
 
 
 
 


2 comments: