Monday, November 5, 2012

Bread Rolls ..

Ing :

All purpose flour : 1 and half cups
Active dry yeast : 1 Tspn
Sugar : 1 Tspn
Salt : 1/2 Tspn
Unsalted butter : 1 Tspn + 1 Tspn Extra for coating
Warm Water : 1/4 Cup

Method :

* Dissolve yeast and sugar in a warm water.

* Sieve flour four to five times and make dent in a center.

* Pour yeast mixture and mix well, if required add water and make smooth and soft dough.

* In a seperate bowl cream the butter along with salt,  add this into dough and knead gently.

* Keep the dough in a big air tight container for 2 hours or till the dough raises double in size.

* Once the dough doubles in size,knead again. Using rolling pin roll it  into a round shape ( chapati shape ). Brush with butter and spread your favorite chutney ( i used cilantro chutney ) on it.

* Roll this and cut this into 6 eqaual portions.

* Grease the baking dish with butter, transfer the rolls into it. Cover the baking dish and keep it in a warm place for 45 minutes.

* Pre-heat the oven to 450 F for 10 minutes.

* Bake the bread rolls for 12 minutes at 450 F.

* Enjoy the hot bread rolls with cup of coffe or tea.


  1. Wow mouth watering..I think this is better than the "Khara Bun" one of my all time favorites ( available in very few Iyengar's Bakery in Bangalore ONLY- not aware / seen at other places..). One small doubt..whether the OVEN cooked / Baked items are having any "adverse" health factors.

  2. Thank u Swathi for dropping in .. thankx for the comment tooo :)

  3. Sadashiva maava, khaara bun ginta taste super irutte.. matte fresh and home made alwa, so ruchi and health ge tumba olludu, because naavu preserve madlikke enu use maadiralla..
    oven cooked/baked items alli main difference andre " oil " jaasti use madalla, if required just 1 to 2 tspn ashte..
    Thankx for the comment.. :)

  4. Replies
    1. Thank u..
      It was so soft and delicious.. :)