Tuesday, October 23, 2012

Stuffed Potato Bonda / ಆಲುಗೆಡ್ಡೆ ಬೋಂಡ ....

 


Ing for stuffing:

Boiled Potato : 2
Chopped cilantro : 1 Tspn
Kasoori Methi : 1 Tspn
Salt : 1/4 Tspn
Green chilli : 3
Lemon juice : A Drop
Grated coconut : 2 Tspn
Sugar : 1/4 Tspn
Turmeric powder : A pinch
Chopped onion : 4 Tspn
Chopped ginger : 1/4 Tspn
Cumin Seeds : 1/4 Tspn
Vegetable oil : 2 Tspn

Method to prepare stuffing :

* Mash the potato's and keep it aside.

* In a pan heat oil and add cumin seeds, after 10 seconds add chopped onion,ginger and green chilli. Fry this for 1 minute in a low flame.

* Now add mashed potato,sugar,salt and turmeric powder and stirr fry for 2 minutes in a low flame.

* Now add rest of the ingridients and again stirr fry for 1 minute, switch off the flame and keep it aside to cool.



Ing for Bonda Batter :

* Besan flour : 1/4 cup
* Carom seeds : A pinch
* Red chilli powder : 1/4 Tspn
* Salt : For taste
* Asafoetida : A pinch
* Water : 1/4 cup

Method for preparing bonda batter :

* Mix all the dry ingridients together, slowly add the water and mix well.

Method to prepare Bonda :

* Make a lemon sized balls from stuffing.

* Dip the suffed balls in a bonda batter.

* Heat 1/4 ltr of oil in a pan and deep fry the dipped balls.

* Serve with any tomato sauce.



No comments:

Post a Comment