Friday, January 18, 2013

Congress Kadlekayi - Bangalore Special ..



Ing :

Peanuts : 1 cup
Turmeric powder : 1/4 tea spoon
Asafoetida : A pinch ( If you like Asafoetida increase the amount till 1/8 tea spoon )
Fresh black pepper powder : 1/2 tea spoon ( Dry roast the black pepper and powder it)
Red Chilli powder : 1/2 tea spoon ( Adjust accordingly )
Vegetable oil : 1 tea spoon
Salt : 1/4 tea spoon ( Adjust accordingly )
Powdered sugar : 1/2 tea spoon
Fresh curry leaves : 5 to 6 no.s

Method :

* Microwave/dry fry the peanuts for 2 minutes.

* Once peanuts turns to room temperature remove the skin and split into 2 parts.

* Again microwave/dry fry for 1 minute.

* In a non stick pan heat oil,add turmeric powder,asafoetida, curry leaves and roasted peanuts. And saute it for 30 seconds in a low flame.

* Add black pepper powder,red chilli powder,salt and sugar, mix it once and switch off the flame.

* Remove pan from stove. Using spoon crush the curry leaves and mix the mixture until peanuts completely coated with  masala.

* Once the congress kadlekayi turns to room temperature store in a air tight container.




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