Tuesday, January 15, 2013

Apple Turnovers ..

Ing :

Powdered sugar : 1/4 cup
All purpose flour : 2 table spoon
Cinnamon powder : 1/4 tea spoon
Chopped peeled apple : 1 cup
Puff pastry : 1/2 package

For topping :

Unsalted butter(melted) : 2 table spoon
Powdered sugar : 2 table spoon
Cinnamon powder : A pinch

Method :

* In a large bowl, combine the sugar, all purpose flour and cinnamon powder. Add chopped apples and toss to coat.

* On a lightly floured surface, roll out each pastry sheet into a square shape. Cut each into four squares.

* Spoon 1/4 cup apple mixture into the center of each square,fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.

* In small bowl, combine butter, sugar and cinnamon; brush over pastry.

Bake at 400°F for12-16 minutes or until golden brown.

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