Tuesday, January 15, 2013
Apple Turnovers ..
Powdered sugar : 1/4 cup
All purpose flour : 2 table spoon
Cinnamon powder : 1/4 tea spoon
Chopped peeled apple : 1 cup
Puff pastry : 1/2 package
For topping :
Unsalted butter(melted) : 2 table spoon
Powdered sugar : 2 table spoon
Cinnamon powder : A pinch
* In a large bowl, combine the sugar, all purpose flour and cinnamon powder. Add chopped apples and toss to coat.
* On a lightly floured surface, roll out each pastry sheet into a square shape. Cut each into four squares.
* Spoon 1/4 cup apple mixture into the center of each square,fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
* In small bowl, combine butter, sugar and cinnamon; brush over pastry.
Bake at 400°F for12-16 minutes or until golden brown.
Posted by Shree Kannepadi