Wednesday, October 10, 2012

Orange Peel Chutney / ಕಿತ್ತಳೆ ಸಿಪ್ಪೆ ಗೊಜ್ಜು ..

Ing :

Chopped Orange Peel : 1 Cup
Grated Coconut : 1/2 Cup
Cumin Seeds : 1 Tspn
Tamrind Juice : 1 Tspn
Jaggery : 1 Tspn
Salt : 1/4 Tspn ( According to your taste )
Red Chilli Powder : 1 Tspn
Black Pepper Seeds : 8 ( If you black pepper powder then it's 1/4 Tspn )
Vegetable Oil : 3 Tspn

For Tempering :

Vegetable Oil : 1/2 Tspn

Mustard Seeds : 1/4 Tspn

Method :

* Take a pan and add 2 Tspn of oil into it, now add the chopped orange peel and saute it for 6 minutes in a low flame. 

* Take another pan and put 1 Tspn of oil,cumin seeds,black pepper seeds and fry for 30 seconds in a medium flame.

* Switch off the flame and add grated coconut,red chilli powder,salt,jaggery and tamrind juice into it and saute it for 1 minute.

* In a blender put all the ingridients together and make a smooth paste from it.
( If required add little amount of water while grinding )

* Transfer the chutney into a bowl and add tempering.

* Serve with rice,dosa,chapathi.


Swathi said...

How it taste, it won't bitter. I love to try this recipe. Looks delicious.

Shree Kannepadi said...

Thankx for the comment !
It wont taste bitter, because we are sauting it for some time.. and orange peel gives delicious and unique taste to chutney..

Anonymous said...

hai, can u tell me the meaning of sauting ,if u dont mind

Shree Kannepadi said...

Saute : Kind of frying/tossing :)

Anuradha said...

I tried it,it came out very well , it tastes good ..with curd rice..:)Thank you...

Shree Kannepadi said...

Thanks for the feedback :)