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Tuesday, September 25, 2012

Carrot Mousse ( Eggless ) ....






Ing :

Carrots : 2 big sized ( 1 and half cups )

Unsalted Cashews : 1/2 Cup
Milk : 1 Cup
Sugar : 1/2 Cup ( Add more if you like more sweet consistancy of mousse )

Vanilla Powder : 1 oz

Method :

* Cut the carrots into cubes or circles.


* Take a vessel and add chopped carrots,cashews and milk into it. Cook this in a pressure cooker till 2 whistles and switch off the flame.

* Once the above cooked mixture turns to room temperature blend it into a very smooth paste and tranfer to a big bowl.

* Now using cake beater machine, beat the above mixture for 2 to 3 minutes.

* Add Sugar and Vanilla powder into above mixture and mix well.

* Transfer the mousse into serving bowl and decorate with Cashews.

* Refrigerate the mousse in freezer for half an hour and serve.


 




" A Mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. "

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