Thursday, September 6, 2012

Peach Cobbler..


Ing :
Peaches : 4
Sugar : 1 Cup ( I used granulated sugar )
Water : 1/2 Cup
Unsalted butter : 4 oz / 1 Cup
Self rising flour : 1 Cup
Milk : 1 Cup


Method :
* Preheat oven to 350 degrees F.

* Combine the peaches(peel off the skin and make it slices), 1/2 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes in a low heat. Switch off the flame and keep it aside.
* Put the butter in a baking dish and place in oven to melt.

* Mix remaining 1/2 cup sugar, flour, and milk slowly to prevent clumping.

* Pour fruit mixture over melted butter. ( Do not stirr. Spoon fruit on top, gently pouring in syrup)

* Batter will rise to top during baking.

* Bake for 30 to 35 minutes.




"Linking to Bake Fest hosted by FOODOMANIA "
Sending this recipe to Cooks Joy's peach event and Raven's Page






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