Thursday, September 20, 2012

Chakkuli / Muruku - ಚಕ್ಕುಲಿ ..

Ing :

Idly rice - 2 Cups
Urad daal - 1 Cup

Splitted daliya - 1/4 Cup
Sesame seeds - 1/2 Tspn
Salt - According to your taste ( Iused 1/2 Tspn )

Warm Vegetable oil - 2 Tspn
Water - 1/2 Cup

Deep Frying :

Vegetable oil - 1/2 Litre

Method :

* Dry roast the Urad daal and splitted daliya seperately, till they turns to golden brown color.

* Soak the rice in cold water for 2 hours. Drain the water and blend the soaked rice into smooth paste by using little amount of water.

* Once urad daal and daliya split turns into room temperature make a fine powder of them.

* Take a big bowl and add the rice paste , urad daal and splitted daliya powder , warm oil ( heat the oil in a kadayi for 2 mins ),salt and sasame seeds. Mix well and make dough like a chapati dough.

* Take a kadayi and transfer the oil and heat for 5 minutes in a medium flame.

* Make chakkulis using chakkuli maker and keep them on paper.

* Carefully transfer the chakkuli's into hot oil and deep fry them until they turns into golden color.

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