Ingredients & Method :
Fresh orange juice : 1/4 cup
Orange zest : 1 teaspoon
Yogurt : 1/2 cup
Milk : 2/3 cup
Butter : 1/2 cup
Bicarbonate of soda : 1 teaspoon
Sugar : 1 cup
Plain flour / Maida : 1 and 1/2 cups
Cocoa powder : 1/2 cup
Salt : 1/8 teaspoon
Grease and dust cake tin with butter and plain flour and keep it ready to use.
Start to preheat the oven at 190 degrees.
In a small sauce pan add milk and butter and cook in low flame until butter completely melts. Switch off the stove.
In a big bowl add in yogurt,sugar,orange juice and orange zest, mix it until sugar completely dissolves.
Sieve together the flour,cocoa powder, bicarbonate of soda and salt. (This is dry ingredients)
Add 1/4 measurement of dry ingredients into yogurt and juice bowl, fold ( do not mix ) repeat this step until all the dry ingredients mixes with yogurt and juice mixture.
Next add 1/4 measurement of hot milk + butter mixture to the cake batter, gently fold and repeat the process until everything mixes well.
Immediately Pour the batter into cake tin, tap the tin for 4-5 times, and bake it in preheated oven (190 degree) for 20 minutes.
Reduce the oven temperature to 120 degrees and bake for another 25 minutes or until the cake is baked!
Once cake is baked, take it out from the oven and allow it to cool down for 4-5 minutes, then tap the tin for 3-4 times, and invert the cake and allow it cool down before slicing it.
* Use freshly squeezed orange juice.
* Use freshly grated orange zest.
* Make sure to fold the ingredients, do not mix !
* Don't forget to tap the tin before keeping it in oven.
* Do follow the recipe, don't hesitate to contact me if you have any recipe related doubts.
wow ..... Nice Recipe
Post a Comment