Monday, September 14, 2020

Dharwad peda ..


Ingredients & method :

Unsweetened milk powder : 1/2 cup

Ghee : 1 tablespoon

Boora sugar : 1/4 cup

Cold milk : 1 tablespoon

For garnish/rolling :

Boora sugar : 2 tablespoons ( Adding recipe below)

Powder sugar : 1 tablespoon

Method : 

Take a pressure cooker, add in 1/2 cup of water.

Take a thin steel vessel (make sure it's dry), add in milk powder  then add ghee. Do not mix it !

Close the cooker lid and cook in a medium flame for 10 minutes and in low flame for 3 minutes. 

Switch off the stove, use spatula to release pressure.

Take out the streel vessel from pressure cooker, allow it to cool down for 5 minutes.

Now transfer the milk powder mixture to small mixer jar , and pulse it for 10 seconds.

Transfer it to a bowl, add in boora sugar, 1 tablespoon cold milk, mix well make pedas and roll them in boora sugar + powder sugar.

Boora sugar recipe :

Take a nonstick pan, add in 1 tablespoon water and 1/2 cup sugar.

Cook it for around 6-8 minutes in medium flame. Stir the mixture every minute or so, switch off the flame once you notice sugar crystals in sides!

Now add in 1 teaspoon ghee and continuously stir/mix it until you get a fine powdered sugar! Make sure to break lumps in this stage itself.

You can store it in a air tight container :)

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