Ingredients & Method :
Avacado pulp from 2 avacadoes
Finely Chopped cilantro : 1 tablespoon
Finely Chopped green chilli : 1/4 teaspoon
Fresh lemon juice : 1/4 teaspoon
Chopped tomatoes : 1/4 cup ( while cutting discard seeds)
Chopped onion : 1/2 cup ( chop onion and soak it in warm water for 5 minutes then drain and discard water)
Salt : 1/4 teaspoon
Method :
In a big bowl add all the ingredients and mix well.
Serve with tortilla chips!
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