Wednesday, March 7, 2018

Oposed vermicelli chitranna..

It's a common dish in kannadiga's home.. Used rice vermicelli..
And also I used sprouted black chana ,carrot and beans..

Equipment needed : 2 LTR pressure cooker

Heat level/setting : 900 in induction or medium high on gas burner

Layers :

L1: 1/4 cup water + 1/2 teaspoon coconut oil
L2: 1 cup mixed vegetables and sprouts
L3: 1/2 cup rice vermicelli (MTR brand)
L4: pinch of turmeric

Pour 1/2 cup water from sides without disturbing layers.

On high, 3 whistles, release pressure add chitranna tadka,salt,pinch of sugar and lemon juice..

Chitranna tadka : Heat 1 tablespoon of coconut oil, add urad dal,chana dal,mustard seeds,hing, curry leaves, green chillies wait until it splutters, add in chopped cilantro,grated coconut and switch off.

Mix well, close the lid and open after 5 minutes..

Technique courtesy : Ramakrishnan sir.

Just follow recipe and don't change anything !

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