Oposed peas potato ghee roast - 4 minutes recipe !!

Equipment needed : 2 LTR pressure cooker Heat setting : 1100 in induction stove / high on gas burner 

Layer 1: 1 table spoon ghee + 2 table spoon water 

Layer 2 : 20 fresh curry leaves 

Layer 3 : one cup of chopped onions (evenly spread it ) 

Layer 4 : 200 gm of cubed potatoes Layer 5 : 50 gm of fresh peas 

Layer 6 : grinded masala powder (See the notes below)

 Layer 7 : 1 table spoon of grated coconut, 1/2 table spoon salt, pinch of turmeric.

From sides add 1 spoon of melted ghee. 

Don't mix or disturb the layers. 

Keep on induction stove at 1100, cook for 3 whistles , switch off and using fork immediately release pressure and open the lid and add 1/2 tea spoon of fresh lemon juice. 

Mix gently. 

You can replace potatoes with paneer .. 

Masala powder : in kadai add 2 table spoon of coriander seeds, 1 table spoon of cumin seeds, 1/2 table spoon of fennel seeds, small gooseberry sized tamarind, 2 byadagi chilli,2 garlic pod's, roast this until you get nice aroma, switch off the stove and add small piece of jaggery. and wait till it comes to room temperature. In a mixi make a powder of this.

 Technique courtesy : Ramakrishnan sir