Oposed Mixed fruit jam..

Method courtesy : Ramakrishnan sir Cooking equipment : 5 litre pressure cooker Heat source : induction stove at 700 

temp Cooking time : 15 minutes

 Layer 1: 1 tspn water

 Layer 2 : 1 cup peeled deseeded grapes along with the grape water you get while peeling skin 

Layer 3: one cup peeled and chopped apple 

Layer 4: 1/2 cup guava chopped without peel and seeds

 Layer 5: grated ginger 1 spoon, 1 spoon fresh lemon juice, 1 cup sugar .

Close lid with weight , on 700 in induction stove or medium low in gas stove , cook for 15 minutes. 

No need to count for whistles, go with exact timing. Let the pressure settle, open and stirr well nicely and close the lid and keep the jam inside cooker for 4-5 hours or overnight if you cook in evening. Morning it will be ready to serve. 

Don't forget to add apple and lemon juice these are main ingredients .. Follow the steps..