Cooking level : easy
All purpose flour : 1 cup
Butter milk : 1/8 cup
Finely chopped ginger : 1/2 tea spoon
Finely chopped curry leaves : 1/2 tea spoon
Finely chopped green chilli : 1/4 tea spoon
Finely chopped cilantro : 1 tea spoon
Shredded coconut : 2 table spoon
Sugar : 1/2 tea spoon
Salt : 1/8 tea spoon
Baking powder : 1/8 tea spoon
Water : 2 table spoon
Vegetable oil : 1/2 tea spoon
For deep frying :
Vegetable oil : 2 cups
* In a bowl mix all the ingredients (except vegetable oil(deep frying)), Make a soft dough and transfer it to a container and place it in a warm place for about 30 to 40 minutes.
* Heat vegetable oil in a wok, using spoon drop goLi baje batter into hot oil and fry until it turn golden color.
* Serve HOT.
******I Served goLi baje with Beaten coffee.
(Click on this youtube video for the recipe)
Coffee & pakodas - perfect for this cold weather...
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