Cardamom : 1
Cinnamon stick : 2 inch piece
Black pepper : 6 no.s
Coriander powder : 1 table spoon
Fennel seeds : 1/4 tea spoon
Cumin seeds : 1/2 tea spoon
Red chilli powder : 1 table spoon
Tamarind : 1/2 tea spoon
* Heat a non stick pan in low flame. Add in cinnamon stick and cardamom (make sure to tear them before putting in pan) and roast it for 15 seconds.
* Add in fennel seeds,cumin seeds and black pepper, roast them for 40 seconds.
* Now add rest of the ingredients into non stick pan and roast till you get a good aroma from coriander powder. (approximately 45 seconds to 1 minute). Switch off the flame and transfer the roasted spices to a tray.
* Once the spices turns into room temperature transfer them to a blender and make a very fine powder.