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Tuesday, August 13, 2013

Pav Bhaaji Masala Powder | Paav Bhaaji Spice Powder ..



Ing :

Cardamom : 1
Cinnamon stick : 2 inch piece
Black pepper : 6 no.s
Coriander powder : 1 table spoon
Fennel seeds : 1/4 tea spoon
Cumin seeds : 1/2 tea spoon
Red chilli powder : 1 table spoon
Tamarind : 1/2 tea spoon

Method :

* Heat a non stick pan in low flame. Add in cinnamon stick and cardamom (make sure to tear them before putting in pan) and roast it for 15 seconds.

* Add in fennel seeds,cumin seeds and black pepper, roast them for 40 seconds.

* Now add rest of the ingredients into non stick pan and roast till you get a good aroma from coriander powder. (approximately 45 seconds to 1 minute). Switch off the flame and transfer the roasted spices to a tray.

* Once the spices turns into room temperature transfer them to a blender and make a very fine powder.




5 comments:

  1. Replies
    1. Divya please try and let me know..
      I'm sure once you try this homemade spice powder you never look for this in store.. :)

      Delete
  2. Thank you for your great post. I really appreciate the efforts you have put in your blog .It is interesting and helpful.
    Indian spices

    ReplyDelete