Wednesday, February 29, 2012



Idly Rice - 1 Cup
Urad Daal - 1 Cup
Salt - 1 Tspn
Baking Soda - Pinch
Water - 1/2 Glass


* Soak  Urad Daal & Rice separately for 4-5 hours.

* Make a fine paste of Urad daal in a mixer without adding much water., and transfer the batter into a big Vessel. 

* Coarsely make the Rice powder, And add this into Urad daal batter.

* Add a Tspn of salt and mix the batter in your hand, so that idly will become soft. 

* Keep the Batter in warm place for a night or 7- 8 hours.

* Add a pinch of baking soda into the batter, mix well and make Idly in a Pressure Cooker or Idly Cooker.

* Serve the Idly with Sambhar or Chutney.

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