Odappe

Ingredients :

Rice flour : 500 gms 

Salt : 1/2 teaspoon

Red chilli powder : 1 teaspoon (increase if you like )

Cumin seeds : 1 teaspoon

Oil : 1 tablespoon

Chopped onion : 1 and 1/2 cups 

Chopped curry leaves : 1 tablespoon 

Grated carrot : 1/4 cup 

Finely sliced french beans : 1/4 cup 

Water(around 3/4 cup) for kneading 

Method :

In a big bowl add all the ingredients except water. 

Mix everything well. 

Gradually add cold water and knead the dough. ( Dough should look like chapati/bread dough) 

Make small dough balls and keep it ready.

Take a butter paper, grease it lightly with oil, pat the dough on it and carefully transfer it to heated griddle and apply ghee(around 1 teaspoon) and cook both sides until bit crispy.

Serve it with chutney, cane molasses (Joni Bella), honey , butter or as it is :)

           *********