Friday, June 19, 2020

Potato and cheese croquettes..

Ingredients and method :

Boiled and grated potato : 1 cup
Chopped capsicum : 1/4 cup
Mozerilla cheese : 3/4 cup
Grated carrot : 1/4 cup
Corn flour : 1 tablespoon
Salt : 1/2 tea spoon (cheese also contains salt)
Oregano : 1 teaspoon
Dried basil : 1/4 teaspoon
Chilli flakes : 1 teaspoon

Mix the above ingredients and make a balls and keep it in a refrigerator for 4 hours.

Take a bowl add in 3/4 cup plain flour,3/4 cup water and pinch of salt.
Mix everything and kee it ready.

Heat oil for deep frying.

Take out the tray from refrigerator, dip the cheese balls in plain flour batter and deep fry until golden brown.

Or else you can dip this in plain flour batter and roll them in bread crumbs and deep fry.

Serve with tomato ketchup !

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