Ghee residue cupcakes..

• Ingredients and method :

• Ghee residue : 2 tablespoons
• Milk : 1 cup
• Sugar : 1/2 cup
• Cardamom powder : 1/2 teaspoon
• Salt : small pinch
• Self raising flour : 1 and half cup
• Chopped almonds : 2 tablespoons

• Method :

• Heat milk along with the sugar,ghee residue and cardamom powder, mix and heat until sugar dissolves completely. Switch off the flame.
• When milk temperature is warm, sieve and add self raising flour and salt , use cut and fold method and mix it well, make sure no lumps are formed.
• Preheat oven to 150 degree for 5 minutes.
• Pour cupcake batter to cups. (Just fill half, because it needs space to rise)
• Garnish with chopped almonds.
• Bake at 150 degree for 10 minutes, reduce the temperature to 120 and bake for 20 minutes or until it's baked! (Use a toothpick to check, when you insert a toothpick in the middle of the cupcake it needs to come out without any batter attached to it)

Notes :

If you don't have self raising flour, just mix 1 and 1/2 teaspoon of baking powder and 1/8 teaspoon of baking soda to plain flour /maida,Mix and seive .

Garnish with your favourite dry fruits.

Its perfect for evening tea, it's light and moist cupcake!