Complete list of ingridients (Click on the link for recipe) : 2 cups
Vegetable oil / Ghee : 4 table spoons
Equipment required to cook : Aebleskiver Pan
* Keep batter(along with all the vegetables mentioned in the batter link) overnight for fermentation.
* Heat the paddu pan in a low flame and add 2 drops of oil or ghee.
* Pour the batter in Aebleskiver Pan / paddu pan. Close the pan with lid.
* When paddu is cooked from one side(approximately 2 to 3 minutes later), turnover with the help of wooden stick and cook on other side.
* Serve with Chutney.