Monday, June 3, 2013

PaDDu ..

Ing :

Complete list of ingridients (Click on the link for recipe) : 2 cups
Vegetable oil / Ghee : 4 table spoons

Equipment required to cook : Aebleskiver Pan

Method :

* Keep batter(along with all the vegetables mentioned in the batter link) overnight for fermentation.

* Heat the paddu pan in a low flame and add 2 drops of oil or ghee.

* Pour the batter in Aebleskiver Pan / paddu pan. Close the pan with lid.

* When paddu is cooked from one side(approximately 2 to 3 minutes later), turnover with the help of wooden stick and cook on other side.

* Serve with Chutney.



Vijayalakshmi Dharmaraj said...

very yummy...

Divya Shivaraman said...

oh they are so perfectly cooked

Vimitha Anand said...

Its my favorite with kaara chutney

sangeetha pn said...

yummy paddu... :)