Broccoli : 350 grams
Medium sized tomatoes : 3
Medium sized Onion : 2
Chopped garlic : 1 tablespoon
Chopped ginger : 1 tablespoon
Green chillies : 6 (cut them in middle)
Chopped coriander : 2 tablespoons (separate stem part and leaves part)
Capsicum : 1
Dessicated coconut : 2 tablespoons
Garam masala : 1 and 1/2 tea spoons
Coconut oil : 1 teaspoon
Vegetable oil : 3 tablespoons
Salt : 1 and 1/2 tea spoon ( you can adjust accordingly)
Sugar : 1/2 teaspoon
Cumin seeds : 1 teaspoon
Turmeric powder : 1/8 teaspoon
Fresh lemon juice : just 1 drop
Clean and cut broccoli into big chunks (just the florets along with the tender stem, refer picture)
Heat a non stick pan add in vegetable oil and heat the oil for 1 minute add in cumin seeds and turmeric powder. Let this heat for 30 seconds.
Next add in chopped garlic,ginger and green chillies ( chillies which I used is not spicy one so I added 6 chillies, you can increase or decrease accordingly)
Saute for 1 minute in medium flame.
Add in chopped onion and saute for once and let it cook for 1 minute.
Add in chopped capsicums, salt and sugar and saute once and let it cook for a minute.
Add in chopped tomatoes and coriander stem part and mix it well and let it cook for 3-4 minutes , stir once in a while.
After tomatoes half cooked, add in broccoli and mix it very well and let it cook for about 10 minutes in a medium flame ( Do mix/saute in between)
Don't cover it with lid. Liquids from the vegetables needs to evaporate.
After 10 minutes add in dessicated coconut, coconut oil, garam masala and coriander leaves. ( Check the spice level, if you want you can add salt and garam masala) mix it very well and cook this in a high flame for about 2-3minutes.
Once you notice the charred bottom, switch off the flame and add a drop of fresh lemon juice.(just a drop)
Mix everything nicely and serve with chapathi or rice!!
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