For masala :
Peanuts : 2 tablespoon
Grated coconut : 2 tablespoon
Black sesame seeds : 1 tablespoon
Byadagi red chilli : 2 or 1 tea spoon red chilli powder
For garnish :
Chopped fresh cilantro : 1 tablespoon
For seasoning :
Oil : 1 tablespoon
Mustard Seeds : 1/2 tablespoon
Cumin seeds : 1/2 tablespoon
Curry leaves : 10
Turmeric powder : 1/4 tea spoon
Other masala :
Sambhar powder : 1 and 1/2 tablespoon (I used mtr sambhar powder)
Jaggery : 1/2 tablespoon
Salt : 1 tablespoon
Tamarind juice : 1/2 cup ( soak 2 tablespoon tamarind in 1/2 cup water and squeeze the juice after 15 minutes )
Chopped brinjal : 2 cups
Heat a pan and roast the ingredients one by one until you get nice aroma.
Make a powder of it without using water.
In a pan add oil and seasoning ingredients.
Once the mustard seeds splutters add chopped brinjal and saute on a medium flame for 1 minute.
Add in tamarind juice, salt , jaggery and cover with lid and cook for 5 minutes or until brinjal gets half cooked.
Now add in sambhar powder and the masala powder and 1 and 1/2 cup of water.
Cook in a low flame for 3-4 minutes.
Add in cilantro leaves and quick stirr it and switch off the flame.
Serve with, roti, chapathi or rice.
Wow looks yum
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