Wash and Soak 1/2 cup urad dal + 1 and 1/4 cup dosa rice + 1 spoon methi/fenugreek seeds in water for 4 hours.
Grind till smooth and keep it to ferment for 6-7 hours or whole night.
While making dose : In small mixie jar add small chopped raw beetroot 1/2 cup + 1 green chilli + 1 inch ginger + 10 curry leaves + 1 tbsp salt. Grind it without adding any water
Mix this veggie paste to dosa batter mix well and make dosa, while cooking , close dose with lid for first side, next add ghee to dose and flip and cook without lid. Serve hot..
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