Nellikaayi chutney(gooseberry chutney)..

Ingredients :

Fresh chopped Indian gooseberry - 1 table spoon
Fresh Chopped ginger - 1/2 teaspoon
Chopped Green chilly - 1/4 teaspoon (increase if you eat spicy )
Salt - 1/2 teaspoon
Fresh grated coconut - 1/2 cup

Tempering :
1/4 teaspoon coconut oil
1/8 teaspoon mustard seeds

Method:

In small saute pan roast green chilly and ginger with little oil for 30 seconds.

In a mixer jar add all the ingredients except tempering. Make a chutney using little water.

Transfer to bowl and add tempering. ( Heat oil,add in mustard seeds wait till it splutters then add it to chutney)

Serve immediately with dosa or rice.

Beetroot dose..

Wash and  Soak 1/2 cup urad dal + 1 and 1/4 cup dosa rice + 1 spoon methi/fenugreek seeds in water for 4 hours.

Grind till smooth and keep it to ferment for 6-7 hours or whole night.

While making dose : In small mixie jar add small chopped raw beetroot 1/2 cup + 1 green chilli + 1 inch ginger + 10 curry leaves + 1 tbsp salt. Grind it without adding any water

Mix this veggie paste to dosa batter mix well and make dosa, while cooking , close dose with lid for first side, next add ghee to dose and flip and cook without lid. Serve hot..