Ingredients :
Fresh ripe jackfruit puree(blend one cup jackfruit flesh without adding water) : 1 cup
Fresh grated coconut : 2 cup
Sugar : 1/2 cup ( increase incase jackfruit is not sweet )
Salt : 1/8 tea spoon
Ghee : 1/4 cup + 1/2 teaspoon to grease the tray
Fresh grated coconut : 2 cup
Sugar : 1/2 cup ( increase incase jackfruit is not sweet )
Salt : 1/8 tea spoon
Ghee : 1/4 cup + 1/2 teaspoon to grease the tray
Method :
* In a kadai add jackfruit puree, sugar and salt. Saute for 5 minutes in medium flame.
* Add coconut and ghee , continuously stirr till the ghee seperates and the mixture starts to look a honeycomb texture. ( This step will take around 12-15 minutes in medium flame)
* Transfer the mixture to greased tray and set aside for 10 minutes then mark the burfi into desired shape. Let it cool completely / keep in refrigerator for 45 minutes to set the burfi.