Tuesday, July 31, 2018

Milk powder and pistachios burfi ..

Ingredients :

Unsweetned Milk powder : 200gm
Sugar : 1 cup
Water : 1/4 cup
Crushed pistachios : 1 tablespoon
Ghee : 1 tablespoon + 1/4 teaspoon for greasing the tray

Method : 

In a 2 litre pressure cooker, add in sugar + water. Mix it once, close the lid with weight.

On 900 (induction stove heat setting) , 6 whistles, release the pressure immediately add in milk powder,ghee mix it very quickly and pour it to greased tray.
Level the burfi and sprinkle pistachios.
Mark the burfis into desired shapes.
Let it sit for 10 minutes then serve!

This sugar syrup is from opos version, and opos is a new technique in cooking which is introduced by Ramakrishna sir.