Fresh chopped Indian gooseberry - 1 table spoon
Fresh Chopped ginger - 1/2 teaspoon
Chopped Green chilly - 1/4 teaspoon (increase if you eat spicy )
Salt - 1/2 teaspoon
Fresh grated coconut - 1/2 cup
1/4 teaspoon coconut oil
1/8 teaspoon mustard seeds
In small saute pan roast green chilly and ginger with little oil for 30 seconds.
In a mixer jar add all the ingredients except tempering. Make a chutney using little water.
Transfer to bowl and add tempering. ( Heat oil,add in mustard seeds wait till it splutters then add it to chutney)
Serve immediately with dosa or rice.